What's for dinner?

So I tried something different tonight, I 'm calling it Tuscan Roasted Vegies with Pinenuts.  Give it a try and tell me what you think .
2 small russet potatoes, scrubbed and cubed
1 small zucchini , cut into bite size pieces
1/2 cup onion, cubed
5-6 medium size mushrooms quartered (could of used more)
5 small red sweet peppers cubed/ or use 1 large red bell
1/3 cup fresh parsley,chopped
Pesto
3 T olive oil
1 T balsamic vinegar
1 clove garlic,minced
1 t. Italian seasoning

Put Vegies in a oven proof dish , pour pesto mixture over the top and toss well.  Sprinkle with pine nuts (I used about 1/4 cup).  Bake in 375 degree oven for about 45-50 minutes.  We had craisen,orange,pecan,cinnamon,oat muffins with it.  Let me know what you think!  Thanks